GREEN CURRY WITH CHICKEN (Kang Keaw Wan Kai)

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Thai Recipe Ingredients
* 1/4 cup green curry paste
* 350 grams chicken breast or thigh, cut in bite-size pieces
* 1 1/4 cups coconut milk
* 1/4 cup thai basil leaves
* 2 eggplants, cut into small pieces.
* 1/2 cup chicken stock
* 2 teaspoons palm sugar
* 3 tablespoons fish sauce
* 2 red chilies, sliced diagonally
* 4 kaffir lime leaves

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Thai Food Preparations
1. Bring ½ cup of coconut milk (use the thick cream off the top) to a boil in a pan. Cook over medium heat, stirring often for 3 to 5 minutes. Add green curry paste; continue to cook and stir until the mixture becomes dry and fragrant. Transfer mixture to a larger pot.
2. Add the chicken and stir for 1-2 minutes, add fish sauce, sugar, keep stirring for another minute then add cut eggplant, the remaining coconut milk and chicken stock. Cook over medium heat until the chicken is cooked and eggplant is tender.
3. Add kaffir lime leaves and Thai basil. Bring to a boil. Remove from heat and adjust the seasoning and transfer to a serving bowl.

Source : http://www.ezythaicooking.com/free_recipes/Green-curry-with-chicken.htm

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youleather

You Leather It started with a love of the handmade. When I was a child, my mother taught me to knit crochet and I was trained Handmade to work in several ways.I love to design and Produced for respond and a pleasure to someone find. My dream, I would have a small shop with my works on display for everyone to see. Today I had my shop here, I will focus my Love and talent to create good item for everyone. Hope you to be happy and enjoy with the item that I have created. Thank You. June Please visit me : https://www.youleatheronline.com

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