SPICY SOUP WITH PRAWN AND LEMON GRASS (Tom Yum Koong)

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tomyumkoong

Thai Recipe Ingredients
* 12 medium-size shrimps, deveined
* 10 mushrooms
* 1 stalk of lemon grass (lightly pounded and cut into 2″ long)
* 3 lime leaves
* 1 teaspoon of salt
* 2 tablespoons of fishsauce
* 3 tablespoons of lime juice
* 6 hot peppers (pounded lightly)
* 4 cups of water
* 1/2 cup of roughly cut coriander leaves

Thai Food Preparations
1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters.
2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts.
3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.

(For 2 Servings)

Source : http://www.ezythaicooking.com/free_recipes/Spicy-soup-with-prawn-and-lemon-grass.htm

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youleather

You Leather It started with a love of the handmade. When I was a child, my mother taught me to knit crochet and I was trained Handmade to work in several ways.I love to design and Produced for respond and a pleasure to someone find. My dream, I would have a small shop with my works on display for everyone to see. Today I had my shop here, I will focus my Love and talent to create good item for everyone. Hope you to be happy and enjoy with the item that I have created. Thank You. June Please visit me : https://www.youleatheronline.com

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