5 pcs of “HIPPO” Original Recipe Frozen Dough
1 kg of sticky rice
2 1/2 cups of coconut cream
1 1/2 cups of sugar
1 tbsp of salt
Roasted white sesame
Vegetable oil for deep frying
1. Soak sticky rice for 1 night, rinse 3-4 times,
2. Steam sticky rice for about 20 minutes or until cooked.
3. Mix sugar,sall and coconut cream tigether.
Heat till melted.
4. Put hot cooked sticky rice in a container with a lid.
Add ingredients (no.3) and stir throughly,cover with lid
and set aside for about 20 minutes.
5. Fry “HIPPO” Original Recipe Frozen Dough
until cooked (not crispy)
6. Wrap bananas with sticky rice (no.4),then fried
“HIPPO” Original Recipe Frozen Dough. Fry them until
golden brown. Cut into pieces,topped with coconut cream
and sprinkle with roasted white sesame.
Ingredients for Coconut Cream
1 cup of coconut cream
2 tsp of corn starch
Mix coconut cream and corn flour and stir well.
Heat and stir until thichen well.
source : อ.อมราภรณ์ วงษ์ฝัก และ Chef Water Lee